Rhubarb Strawberry Smoothie

Rhubarb Strawberry Smoothie

While it may still be cold in some places, the weather is starting to warm up. If you want to cool down, check out this smoothie recipe. Added bonus, it's vegan!
You can find the original recipe at thehealthytart.com or check out the recipe section to find some of the previous recipes we've posted.
Prep Time5mins
Cook Time20mins
Total Time25mins
Course: Drinks
Cuisine: American, Vegan, Vegetarian
Keyword: banana, rhubarb, Strawberry
Servings: 1
Author: Eva Burg


Stewed Rhubarb

  • 4 cups rhubarb chopped
  • 1/3 cup water
  • 1/4 cup maple syrup substitute agave or local honey


  • 1/2 cup stewed rhubarb
  • 1/4 cup maple syrup substitute agave or local honey
  • 1/2 banana very ripe
  • 1/2 cup strawberries sliced
  • 1/2 cup almond milk or other non-dairy milk
  • 1 tsp chia seeds
  • 4 ice cubes


  • Start with the stewed rhubarb, combine 4 cups of chopped rhubarb with 1/3 cup water and 1/4 cup maple syrup in a medium pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes until tender. Makes 2 cups, store the rest in the refrigerator.
  • Blend 1/2 cup of the cooled stewed rhubarb with the remaining ingredients in a blender and enjoy.

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