HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED SUGAR)

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HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED SUGAR)
Healthy Extra Moist Chocolate Cake
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Healthy Extra Moist Chocolate Cake
Instructions
  1. Preheat the oven to 350F (180c)
  2. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
  3. Pulse pitted dates, then eggs, coconut oil and vanilla.
  4. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.
  5. Bake for about 25 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.
Recipe Notes

Submitted by: Katie B.
Original recipe: delscookingtwist.com